■Crispy Chicken Sauté
【Ingredients】
1 chicken leg
Salt & pepper
1 tablespoon water

【Direction】
1.Remove the fat of chicken, and apply shallow cuts to the meat to prevent shrinking.
2.Salt & pepper the chicken, and leave for 10 minutes.
3.Wipe off the excess liquid with a paper towel.
4.Place the chicken, skin side down, in an oiled frying pan, put a weight on top, and cook about 5 minutes till the skin becomes crispy.
5.Turn the chicken over, add the water, and continue to cook till the color of chicken changes.

【Garnish】
Wasabina green
Kuromamé/sweet simmered black bean
Benishoga/pickled ginger
Lemon
Gold leaf