■Simmered Bamboo Shoot
【Ingredients】
300 g boiled bamboo shoot

A: 300 cc water
1/2 teaspoon Japanese broth granule
2 tablespoons soy sauce
3 tablespoons Mirin/sweetening made of Japanese sake

5 g Katsuo-bushi/shaved dried bonito
Leaf buds of Japanese pepper

【Direction】
1.Cut the top part of bamboo shoot into 8 pieces. Cut the bottom part into half-moon shape.
2.Bring A to boil in a pan, add 1, place a cover directly on the bamboo shoots, and simmer for 15 – 20 minutes.
3.Add the Katsuo-bushi, and combine well.
4.Top with the leaf buds.

【Garnish】
Lettuce
Ohba/Japanese sweet basil
Salmon
Eggplant
Egg
Sausage
Shiba-zuke/Japanese pickled cucumber & eggplant