■Fava Bean Rice
【Ingredients】
2 cups rice
150 – 200 g fava beans
10 cm dried kelp

A: 2 tablespoons Japanese sake
1/2 teaspoon salt

【Direction】
1.Shell the fava beans. Remove the black part with a toothpick.
2.Add a pinch of salt (not mentioned in the ingredients) in boiling water, and boil 1.
3.Put the rinsed rice with a bit lesser water than the standard amount in a rice cooker.
4.Add A & the kelp, and cook.
5.Once the rice is done, remove the kelp, add 2, and combine.

【Garnish】
Ohba/Japanese sweet basil
Meatball
Egg
Burdock root
Cherry tomato
Salt & sesame