■Spicy Spring Cabbage and Pork
【Ingredients】
150 g spring cabbage
100 g Shabu-shabu pork/paper-thin pork slices

A: 1 tablespoon Japanese sake
1 teaspoon garlic

B: 1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon Mirin/sweetening made of Japanese sake
1/2 teaspoon Chinese chili oil

【Direction】
1.Cut the cabbage coarsely.
2.Add A in boiling water, add 1, and boil. Drain the cabbage in a colander.
3.Boil the pork in the same pan, and drain in a colander.
4.Combine B, 2 & 3 in a bowl.

【Garnish】
Lettuce
Pumpkin salad
Sausage
Pasta salad
Egg
Cherry tomato
Yukari/Japanese sweet basil powder