■Pork Plate Rice Bowl

【Ingredients】
100 g pork plate
1/4 Japanese leek
2 teaspoons lemon juice
A: 1/2 teaspoon salt
1 teaspoon chicken broth granule
1 tespoon white sesame
2 teaspoons Japanese sake
2 teaspoons sesame oil
pepper
25 cc water
1 teaspoon garlic

【Direction】
1、Combine A in a bowl.
2、Chop the Japanese leek finely.
3、Cut the pork plate in a bite size.
4、Fry 3 in an oiled frying pan.
5、Add 1 & 2 into the frying pan, and stir fry.
6、Add the lemon juice.

Top with shredded dried red chili.