■Fried Pea Sprouts & Swordfish
【Ingredients】
1 fillet swordfish
1 package pea sprouts
1 piece ginger, shredded
1 clove garlic, crashed
1 – 2 dried red chili
Salt & pepper

A: Salt & pepper
2 teaspoons soy sauce
1 teaspoon chicken broth granule
Chinese pepper

【Direction】
1.Cut the swordfish into a bite size, and salt & pepper. Leave them for 15 minutes, and wipe off the excess liquid with a paper towel.
2.Cut off the roots of pea sprouts, and cut them into 3.
3.Blanch 1 in boiling water.
4.Heat the garlic in an oiled frying pan. When aroma comes out, add 3, dried red chilis & ginger.
5.Add the pea sprouts, cover, and steam bake.
6.Add A to season.
＊Sprinkle Chinese pepper as you like.

【Garnish】
Ohba/Japanese sweet basil
Myoga/Japanese fragrant ginger
Sweet potato
Egg
Vegetable carving/carrot
Salt & sesame
Uméboshi/Japanese pickled plum