■Pork & Pea Sprouts Thai Style Salad
【Ingredients】
200 g pork slices
Salt
1/4 red bell pepper
1/2 package pea sprouts
20 g glass vermicelli
5 g Sakura Ebi/tiny pink shrimps
1/2 tablespoon white sesame

A: 1 tablespoon Nam Pla/Thai fish sauce
1 tablespoon lemon juice
1/2 tablespoon sugar
1/2 tablespoon sesame oil
100 cc water

【Direction】
1.Cut off the roots of pea sprouts, then cut into halves. Rinse them lightly.
2.Slice the bell peppers, salt them, and leave for 10 minutes. Squeeze out the excess liquid.
3.Put the pork, glass vermicelli & A in a heat-resistant bowl, cover it loosely with a cling wrap, and microwave/600W for 3 minutes.
4.Stir 3, and microwave again for another 3 minutes.
5.Let 4 cools down, add 2, Sakura Ebi & the white sesame, and combine.

【Garnish】
Ohba/Japanese sweet basil
Myoga/Japanese fragrant ginger
Salmon
Radish
Salt & sesame