■Hoji-cha Condiment

【Ingredients】
2 tablespoons Hoji-cha/roasted green tea
1 tablespoon Chirimen-jako/dried baby sardines
1 teaspoon white sesame
Salt
Sakura-denbu/sweet fish flakes

【Direction】
1、Dry-fry the Chirimen-jako in a frying pan.
2、Add Hoji-cha, white sesame & salt, and dry-fry further till aroma comes out.
＊Let 2 cool down, then combine with steamed rice, and make Onigiri/rice ball.
＊Combine Sakura-denbu with steamed rice, and make Onigiri/rice ball.

【Garnish】
Egg
Spinach
Chicken meatball
Radish
Chervil