■Grilled Chicken Curry Flavor
【Ingredients】
500 g pork plate whole
Salt & pepper
2 tablespoons cornstarch
2 sweet green chilis

A :2 tablespoons soy sauce
3 tablespoons Mirin/sweetening made of Japanese sake
3 tablespoons Japanese sake

【Direction】
1.Cut the pork into 1.5 cm cubes, salt & pepper, and coat with the cornstarch.
2.Make 2 holes in each sweet green chili with a toothpick.
3.Fry the fat of pork in a frying pan to extract pork fat oil.
4.Pan-fry 1 in 3 till golden brown; drain the excess oil if required.
5.Add A & 2, cover the frying pan, and cook for 5 minutes.
6.Remove the pork & sweet green chilis from the frying pan.

【Garnish】
Ohba/Japanese sweet basil
Egg
Spinach
Kuromame/sweet black bean
Japanese pickles
White sesame
Shredded red chili