■Prawn Oyster Sauce

【Ingredients】
12 prawns
A: 2 teaspoons Japanese sake
1 tablespoon cornstarch
1 pinch salt
1/2 Japanese leek
1/4 piece ginger
B: 1.5 tablespoons oyster sauce
2 tablespoons Japanese sake
Salt & pepper
1 teaspoon sugar
1 teaspoon chicken stock granule

【Direction】
1、Remove the blood clumps of prawns, and make a slit at the back of each prawn.
2、Clean 1 with A gently in a bowl.
3、Rinse 2 with water, and wipe them with a paper towel.
4、Chop the Japanese leek finely.
5、Stir-fry 3 in an oiled frying pan.
6、When the color of prawns starts to change, add 4 & the ginger, and fry further.
7、Season 6 with B.

【Garnish】
Ohba/Japanese sweet basil
Lettuce
Eggplant
Green pepper
Egg
Cherry tomato