■Salty Sweet Potato Cake

【Ingredients】
3 potatoes
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
10g butter
A: 2 tablespoons sugar
2 tablespoons soy sauce
100 cc water
1 tablespoon cornstarch

【Direction】
1、Peel the potatoes, place them in a heat-resistant bowl, cover with a cling wrap loosely, and microwave/600W for 5 – 7 minutes.
2、Mash the potatoes while hot, and add the cornstarch, salt & pepper.
3、Divide 2 in six, and form each portion in a disc-like shape.
4、Cook 3 in an oiled frying pan till golden brown, then remove from the frying pan.
5、Clean the frying pan with a paper towel, add A, and heat till it thickens.
6、Put 4 back to the frying pan, and add the butter.

【Garnish】
Ohba/Japanese sweet basil
Spinach
Egg
Sausage
Sesame & salt