■Braised Potato & Prune

【Ingredients】
2 potatoes, large
120 g bacon
6 baby onions
6 pitted dry prunes
1 teaspoon flour
2 tablespoons olive oil
A: 200 cc consommé
100 cc white wine
1 clove garlic
Salt & pepper
Sugar
1 bay leaf

【Direction】
1、Peel the potatoes, and cut into a bite size.
2、Cut the bacon.
3、Heat the olive oil in a pan, and pan-fry 2.
4、Add potatoes, baby onions & dried prunes, pan-fry further, and sprinkle the flour.
5、Add A, and cook for 20 minutes.

【Garnish】
Broccoli
Cabbage
Egg
Taku-an/pickled Japanese white radish
Cherry tomato
Parsley