＜Korean Style Chicken Hot Pot＞

【Ingredients】
6 chicken wing sticks
3 tablespoons Rice
1 Japanese leek
1/2 Japanese white radish
Goji berries
2 cloves garlic
2 pieces ginger

A : 800 cc water
50 cc Japanese sake
2 teaspoons salt
1 teaspoon pepper
1 teaspoon sugar

1 tablespoon sesame oil

【Direction】
1. Apply vertical slits in the chicken wings.
2. Shred the white part of the Japanese leek finely and slice the green part diagonally.
3. Cut the Japanese white radish in quarter rounds.
4. Cut the garlics in half and shred the un-skinned ginger finely.
5. Put A in a pot, then add 1, the green part of 2, 3, 4, rice & goji berries, and simmer for 20 – 30 minutes, covered.
6. Put shredded white part of 2, and swirl the sesame oil.