＜Meat Mountain Hot Pot＞

【Ingredients】
1/4 Chinese cabbage
1 package bean sprouts
1 package Enoki mushrooms
300 g pork plate slices
1 Kujo-negi/Japanese thin, green leek
Chili oil with spices

A : 800 cc water
1 tablespoon chicken stock granule
1 tablespoon Japanese sake
1.5 teaspoon salt
1 tablespoon soy sauce
1 teaspoon grated ginger
2 teaspoons grated garlic

【Direction】
1. Cut the Chinese cabbage into a bite size.
2. Cut off the bottom part of Enoki mushrooms.
3. Cut the Kujo-negi diagonally.
4. Stack 1, 2 & 3 in order in a pot.
5. Place the bean-sprouts at the center of 4 in a mountain-shape, then wrap the mountain with pork slices.
6. Combine A in a bowl, pour it over 5, then heat.
　＊Sprinkle the chili oil with spices as desired