＜Japanese White Radish & Lemon Hot Pot＞

【Ingredients】
1 Japanese white radish
3 lemons
200 g Shabu-shabu pork/paper-thin pork slices
20 g kelp
Ponzu/seasoned soy sauce with Japanese citrus
Momiji-oroshi/grated Japanese white radish & red chili

【Direction】
1. Soak the kelp in water, and leave for minimum of 30 minutes.
2. Shred the Japanese radish finely.
3. Wash the lemons, and slice in rounds.
4. Heat 1 and bring to boil: remove the kelp just before boiling.
5. Add 2, 3, pork slices, and cook.
　＊ Serve with Ponzu & Momiji-oroshi.