＜Chinese Cabbage Chop Suey Bento＞

■Chinese Cabbage Chop Suey
【Ingredients】
100 g Chinese cabbage
100 g pork plate slices
5 cm carrot
2 cloud ear mushrooms
3 boiled quail eggs

A : 1 teaspoon soy sauce
1.5 teaspoons chicken broth granule
1 teaspoon oyster sauce
1 teaspoon sugar
80 cc water
pepper

Cornstarch water
1 teaspoon sesame oil

【Direction】
1. Cut the Chinese cabbage coarsely.
2. Cut the carrot in thin rectangles.
3. Cut the cloud ear mushrooms 1cm wide.
4. Cut the pork into a bite size.
5. Fry 4 in an oiled frying pan.
6. Add 1, 2 & 3, and cook further.
7. Add A to season, then add the boiled quail eggs.
8. Swirl the sesame oil over 7, and pour the cornstarch water to thicken the sauce.

* Accompanied by soup.