＜Chinese Cabbage & Ground Pork Bento＞

■Chinese Cabbage & Ground Pork
【Ingredients】
1/8 Chinese cabbage
100 g ground pork

A : 1/2 teaspoon oyster sauce
　　　1/2 tablespoon soy sauce
　　　1/2 tablespoon Japanese sake
1 teaspoon chicken broth granule
Garlic
Ginger
Dried red chili slices
100 cc water

Cornstarch water
1 teaspoon sesame oil

【Direction】
1. Cut the Chinese cabbage into a bite size.
2. Pan-fry the ground pork in an oiled frying pan.
3. Add 1 and fry further.
4. Add A, and cook further.
5. Pour the cornstarch water to thicken the sauce, then swirl the sesame oil.

【Garnish】
Lettuce
Cucumber & tomato
Egg
Potato salad
Carrot
Umeboshi/Japanese pickled plum