＜Salty-sweet Oden & Hijikie Bento＞

■Salty-sweet Oden & Hijiki
【Ingredients】
Oden : e.g.) Chikuwa/broiled fish cake
Kon-nyaku/Japanese taro jelly
Japanese white radish
Tsumire/boiled sardine ball

20 g Hijiki seaweed
20 g carrot
1 tablespoon sesame oil
White sesame

A : 150 cc water
150 cc Oden broth
1.5 tablespoons sugar

【Direction】
1 .Soften the Hijiki seaweed in water.
2. Chop the Oden into small pieces.
3. Shred the carrot.
4 .Put the sesame oil in a frying pan, and pan-fry 1 & 3.
5. Add 2 & A, and cook until the liquid evaporates.

【Garnish】
Shrimp
Ohba/Japanese sweet basil
Egg
Komatsuna greens & corn
Green onion
Sesame & salt
Cherry tomato