＜Braised lotus root & Kiriboshi Daikon Bento＞

■Braised lotus root & Kiriboshi Daikon
【Ingredients】
100 g lotus root
10 g Kiriboshi Daikon/dried white radish
1 slice bacon
Green onion

A : 1 tablespoon Chinese dark vinegar
1 tablespoon soy sauce
1 tablespoon sugar
1/2 tablespoon Japanese sake
1/2 tablespoon Mirin/sweetening made of Japanese sake
50 cc Japanese broth

【Direction】
1. Soak Kiriboshi Daikon in water to soften.
2. Peel the skin of lotus root.
3. Slice 2 thinly.
4. In an oiled frying pan, fry the bacon till crispy.
5. Add softened 1 & 3, fry further while combining them with oil.
6. Add A, and cook till the liquid evaporates.
＊After filling it in a Bento box, sprinkle with the green onion.

【Garnish】
Ohba/Japanese sweet basil
Broccoli
Shrimp
Cherry tomato
Egg
green onion