＜Fired mushrooms & beef Bento＞

■Fired mushrooms & beef
【Ingredients】
1 eryngii mushroom, large
1/2 package Shimeji mushrooms
1 package Nameko mushrooms
1 package Enoki mushrooms
100 g beef round

A : 1 tablespoon cornstarch
1/2 tablespoon Japanese sake
2 tablespoons sesame oil

B : 2 tablespoons oyster sauce
1 tablespoon Japanese sake
1 teaspoon soy sauce

Pepper

【Direction】
1. Cut the eryngii mushroom into 5mm strips.
2. Cut off the bottom of Enoki mushrooms & cut into half.
3. Cut off the bottom of Shimeji mushrooms & separate into pieces.
4. Rinse lightly the Nameko mushrooms in water.
5. Cut the beef into strips, add Japanese sake & knead.
6. Add cornstarch & combine.
7. Heat a frying pan, add the sesame oil, and stir-fry 2.
8. Add 3, 4, and cook further.
9. Add B & 5 to season.
１０. Sprinkle with the pepper.

【Garnish】
Ohba/Japanese sweet basil
Broccoli
Sausage
Egg
Sesame & salt
Uméboshi/Japanese plum pickle