＜Maitake rice Bento＞

■Maitake rice
【Ingredients】
1 package Maitake mushrooms
1 (approx. 200 g) chicken leg
2 cm carrot
1 Abura-agé/deep-fried bean curd
2 cups rice

A : 3 tablespoons soy sauce
2 tablespoons Mirin/sweetening made of Japanese same
1 tablespoon Japanese sake
1 teaspoon Japanese broth granule

【Direction】
1. Separate the Maitake mushrooms into pieces.
2. Slice the carrot & Abura-agé finely.
3. Cut the chicken into small pieces.
4. Put the rinsed rice in a rice cooker, add A, pour water up to the 2-cup-mark, and stir lightly.
5. Place 1, 2, & 3 on the top, and cook at the regular mode.

【Garnish】
Ohba/Japanese sweet basil
Chicken fillet cutlet
Sudachi citrus
Bell pepper
Corn
Carrot
Leaf bud