＜Butter-fried Shimeji & chicken Bento＞

■Butter-fried Shimeji & chicken
【Ingredients】
1 package Shimeji mushrooms
1 chicken leg
1 tablespoon Japanese sake
1 tablespoon flour
2 tablespoons butter

A : 1 tablespoon Japanese sake
1 clove garlic
1.5 tablespoons soy sauce
Pepper

Parsley

【Direction】
1. Cut off the bottom of Shimeji mushrooms & separate into pieces.
2. Cut the chicken into a bite size.
3. Knead 2 & Japanese sake in a bowl.
4. Add the flour.
5. Melt the butter in a frying pan, and cook 4.
6. Add 1.
7. Season with A.
8. Add parsley, and combine.

【Garnish】
Ohba/Japanese sweet basil
Chicken fillet cutlet
Sausage
Eggplant
Egg
Lemon
Steamed wheat gluten