＜Meatball chili Bento＞

■Meatball chili
【Ingredients】
Boiled meatballs : 250 g ground pork
1 piece ginger
1/2 Japanese leek
A pinch of salt
1/2 egg
1.5 tablespoons Japanese sake
1.5 tablespoons cornstarch

1 bunch Pak Choi
1 teaspoon garlic
1 teaspoon Doubanjiang
1 teaspoon sesame oil
Green onion

A : 2 tablespoons ketchup
2 tablespoons Mirin / sweetening made of Japanese sake
1 teaspoon vinegar
1 teaspoon chicken stock granule
1 teaspoon Japanese sake
1 teaspoon cornstarch

【Direction】
1. Chop the Japanese leek finely.
2. Combine all the ingredients for meatballs & 1 well till the mixture becomes clingy.
3. Roll the mixture into a bite size ball shape. Apply oil (not mentioned in the ingredients) on palms for easier forming.
4. Boil the meatballs in boiling water.
5. Cut the Pak Choi.
6. Combine A in a bowl.
7. Fry the garlic & Doubanjiang in an oiled frying pan.
8. Add 4 & 5, fry further, add 6, and combine.
9. Swirl the sesame oil over 8, and sprinkle with the chopped green onion.

【Garnish】
Lettuce
Egg & Sakura shrimp
Lemon
Sausage
Parsley