＜Fried Asu-agé & egg Bento＞

■Fried Asu-agé & egg
【Ingredients】
1 Atsu-agé/deep-fried bean curd
1 egg
50 g pork slices
2 cm carrot
1 Japanese leek, green part only

A : 1/2 tablespoon soy sauce
1/2 tablespoon Mirin/sweetening made of Japanese sake
1/2 tablespoon Japanese sake
1/2 teaspoon garlic
1/2 teaspoon ginger
1 teaspoon chicken broth granule

Salt & pepper
2 teaspoons sesame oil

【Direction】
1. Cut the Atsu-agé into a bite size.
2. Slice the carrot & Japanese leek.
3. Beat the egg.
4. Fry 2 in an oiled frying pan.
5. Add 1, then A.
6. When 5 is well seasoned, swirl in 3 and combine.
7. Salt & pepper to taste, and swirl the sesame oil over.

【Garnish】
Lettuce
Ohba/Japanese sweet basil
Sweet potato
Macaroni salad
Cherry tomato
Edible flower
Sesame & salt
Uméboshi/Japanese pickled plum