＜Braised eggplant & beef Bento＞

■Braised eggplant & beef
2 eggplants
100 g beef slices
1 piece ginger
Oil

A : 200 cc Dashi / Japanese broth
1+ tablespoon soy sauce
50 cc Japanese sake
60 cc Mirin / sweetening made of Japanese sake

【Direction】
1. Shred the ginger.
2. Cut the eggplants lengthwise in half, then apply shallow slits.
3. Pour oil in a pan. and stir-fry the beef.
4. Add A, bring to boil, skim off foam, and add 1 & 2.
5. Cover with a lid and braise till macerated.

【Garnish】
Ohba / Japanese sweet basil
Shumai / Chinese steamed dumpling
Coleslaw
Egg
Cherry tomato
Furikake / dried seasonings for rice
Broccoli sprout