＜Eggplant Thai style Bento＞

■Eggplant Thai style
【Ingredients】
2 eggplants
1 Japanese leek
1 chicken fillet
1 teaspoon cooking oil
Salt & pepper

A : 1/2 teaspoon Japanese sake
Salt


B : 1/2 tablespoon Nam Pla / Thai fish sauce
1 tablespoon lemon juice
1 teaspoon sugar
Salt
Garlic
1/2 teaspoon red chili powder

【Direction】
1. Wrap each eggplant by a cling wrap, and microwave for 3 – 4 minutes.
2. Tear 1 into pieces.
3. Place the chicken fillet & A in a heat resistant bowl, cover loosely with a cling wrap, and microwave for 2 minutes. Once it’s done, let it cool down.
4. Tear 3 into pieces.
5. Cut the Japanese leek.
6. Place the Japanese leek in a heat resistant bowl, salt & pepper to taste, cover loosely with a cling wrap, and microwave for 1.5 minutes.
7. Combine 2, 4, 6 and B in a bowl.

【Garnish】
Lettuce
Sweet potato
Broccoli sprout
Cherry tomato
Lemon
Parsley