＜Tangy green pepper & pork Bento＞

■Tangy green pepper & pork
4 – 5 green peppers
100 g pork slices
Salt & pepper
Shichimi / Japanese chili with 7 spices
2 teaspoons white sesames

A : Garlic
2 teaspoons Japanese sake
2+ teaspoons soy sauce

【Direction】
1. Shred the green peppers.
2. Combine the pork & A well in a bowl.
3. Place 2 in a frying pan, put 1 over it, cover with a lid, and steam-bake.
4. Sprinkle with Shichimi & white sesame.
5. Salt & pepper to taste, and turn off the heat.

【Garnish】
Lettuce
Red onion
Pumpkin
Hijiki seaweed
Egg
Cherry tomato