＜Beef Yam Woon Sen＞

■Beef Yam Woon Sen
【Ingredients】
50 g glass noodle
100 g Shabu-shabu beef / paper-thin sliced beef
1/4 red onion
1/2 cucumber
1 bunch coriander
3 cherry tomatoes

A ( 1 – 2 dried red chilis
3 tablespoons Nam Pla / Thai fish sauce
3 tablespoons lemon juice )

Salt
1/2 teaspoon grated garlic
2 teaspoons Japanese sake

【Directions】
1. Boil the glass noodle in salted boiling water.
2. Cool down the noodle in chilled water with ice, and drain by a strainer.
3. Add the garlic and Japanese sake in boiling water, immerse the beef slices and let them cool down.
4. Cut the cherry tomatoes, shred the cucumber, thinly slice the red onion, and chop the coriander.
5. Combine A in a bowl. Add 2, 3, 4 and toss.