＜SWhite-meat fish Carpaccho＞

■White-meat fish Carpaccho
【Ingredients】
1 block white-meat fish for eaten fresh
1/2 bitter gourd
1 lemon
Alfalfa
1/2 Japanese leek

A ( 1 tablespoon olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Yuzu-kosho / Japanese citrus & chili paste )

Coarse-ground black pepper

【Directions】
1. Slice the white-meat fish.
2. Remove the seed of bitter gourd and cut into thin half-moon shape.
3. Slice the lemon.
4. Combine A in a bowl.
5. Place 1, 2, 3 on a serving dish, and top with the alfalfa & thinly shredded Japanese leek mix.
6. Pour the dressing / 4 on 5.