＜Garlic chicken liver＞

■Garlic chicken liver
【Ingredients】
200 g chicken livers
1 Japanese leek / white part
Frisé lettuce
1 teaspoon garlic
1/2 teaspoon salt
1 tablespoon sesame oil

【Directions】
1. Cut the chicken livers into a bite size.
2. Place 1 in a bowl, add water just above the livers, swirl and drain the water using a strainer. （Repeat 3 times.）
3. Wipe 2 with paper towels.
4. Shred the Japanese leek, and leave them in a iced water.
5. Cook 3 in an oiled frying pan.
6. Add the garlic and combine.
7. Heat sesame oil in a frying pan till smoke comes out.
8. Place the frisé lettuce, 6 & 4 on a serving dish. Sprinkle with salt.
9. Swirl 7 over the salad.