＜Lamb chop＞

■SLamb chop
【Ingredients】
6 lamb chops
salt / 1% of the weight of lamb chops
1 clove garlic
1 teaspoon red chili powder

A ( Rosemary
Parsley
Thyme
Sage )

1 teaspoon pepper
1 tablespoon olive oil
French mustard
1/6 lemon

B ( 10 g butter
2 tablespoons ketchup
2 tablespoons Chu-no sauce / thick & sweet Worcestershire sauce
3 tablespoons red wine
1 tablespoon soy sauce
1 tablespoon sugar )

【Directions】
Leave the lamb chops at the room temperature for 15 minutes before cooking.
1. Chop A finely.
2. Slice the garlic.
3. Place the meat in a tray and sprinkle with the salt.
4. Marinate the meat with 2, 1, red chili powder, pepper & olive oil.
5. Pan-fry 4 till golden brown.
6. Remove the meat from the frying pan, and add B in the frying pan to make the sauce.
＊Pour the sauce /6 over the meat.

【Garnish】
Baby leaves mix
Lemon
Cherry tomato
French mustard