＜Caramel pudding＞

■Caramel pudding
【Ingredients】
200 cc milk
10 caramels
3 g gelatin powder
1 tablespoon water

【Direction】
1. Soften the gelatin with water.
2. Melt caramels with the half amount of milk over low heat; don’t bring it to boil.
3. Add 1 and combine well.
4. Add rest of the milk and stir.
5. Pour 4 in molds, and keep it in a refrigerator to set for minimum of 2 hours.

＊Decorate with fruits.

[Decoration]
Pineapple
Pink grapefruit
Grape
Blueberry