＜Tofu cheese cake＞

■Tofu cheese cake
【Ingredients】
50 g Kinugoshi Tofu / Japanese soft bean curd
15 g biscuits

A ( 75 cc milk
20 g sugar )

75 g yogurt
1/2 tablespoon lemon juice
3 g gelatin powder

【Directions】
1. Soften the gelatin with 1 tablespoon water (not mentioned in the ingredients).
2. Strain the Tofu.
3. Crash the biscuits in a plastic bag.
4. Add A in a pan, melt the sugar over low heat and switch off the gas.
5. Add 1 and let it melt by the remaining heat.
6. Combine yogurt & 5 in a bowl, and stir it over another bowl with chilled water.
7. Add the lemon juice.
8. Put 3 in molds, and pour 7 over.
9. Keep them in a refrigerator to set for 2 – 3 hours.

【Garnish】
Chervil