＜Fried pork & corn Bento＞

■Fried pork & corn
【Ingredients】
150g pork plate slices
1 corn on a cob
1 pak choi
A : ( 1/2 teaspoon sugar
　　 1/2 teaspoon soy sauce
1 tablespoon Miso / fermented soy bean paste
1 tablespoon Mirin / sweetening made of Japanese sake )
1 tablespoon butter
Pepper

【Directions】
1. Scrape corn from the cob.
2. Cut pak choi.
3. Cut pork into a bite size.
4. Mix A in a bowl.
5. Melt butter in a frying pan and fry pork.
6. Add corn.
7. Add pak choi and fry further, then add 4 and combine.
8. Salt & pepper to taste.

【Garnish】
Lettuce
Egg
Cherry tomato
Cheese
Red cabbage
Furikake / dried seasonings for rice