＜Spicy garlic corn & chicken Bento＞

■Spicy garlic corn & chicken
1 corn on a cob
1 chicken leg
A : ( 1/2 tablespoon consommé granule
Salt & pepper
1 teaspoon Japanese sake )
2 tablespoons cornstarch
B : ( 1/4 teaspoon salt
1 tablespoon Japanese sake
1/2 teaspoon garlic )
Shichimi / Japanese chili with 7 spices

【Directions】
1. Cut corn into a bite size.
2. Slice chicken.
3. Put 2 & A in a plastic bag, and knead 50 times.
4. Add cornstarch and coat chicken slices.
5. Pan-fry 4 in an oiled frying pan.
6. Take out chicken from the frying pan when it’s done. Fry 1 in the same frying pan.
7. Season with B.
8. Put chicken back to the frying pan, sprinkle with Shichimi, and mix well.

【Garnish】
Black sesame
Umeboshi / pickled plum
Lettuce
Egg
Red cabbage
Carrot
Cherry tomato
Chervil
Vegetable carving / broccoli stem
Sesame & salt