＜Corn & chicken dumpling Bento＞

■Corn & chicken dumpling
【Ingredients】
100g ground chicken
50g corn on a cob
50g frozen Eda-mamé / young soy beans
A : ( 1/2 tablespoon cornstarch
Ginger
1 teaspoon soy sauce
1 teaspoon Japanese sake
Salt & pepper )
1 tablespoon Ponzu / seasoned soy sauce with Japanese citrus
English mustard

【Directions】
1. Scrape corn from the cob.
2. Combine ground meat, corn, defrosted Eda-mamé & A in a bowl.
3. Form the mixture into flat ball shape dumplings.
4. Combine Ponzu & English mustard well.
5. Pan-fry 3 in an oiled frying pan.
6. Pour 4 over dumplings and mix.

【Garnish】
Ohba / Japanese sweet basil
Broccoli
Egg
Red cabbage
Vegetable carving / broccoli stem
Bubu-araré / Japanese mini rice crouton
Umeboshi / pickled plum