＜Mentai roll Bento＞

■Mentai roll
【Ingredients】
200g Sushi rice
1 sheet Yaki-nori / Japanese dried seaweed sheet
1/4 cucumber
1 egg
1 teaspoon Japanese sake
Sakura-denbu / sweet fish flake
50g Mentai-ko / spicy salted cod roe

【Directions】
11. Combine egg & Japanese sake in a bowl.
2. Lay a cling wrap on a flat plate and pour 1. Microwave for 1 minute 40 seconds.
3. Cool down 2 and shred thinly.
4. Spread Sushi rice over Makisu (a Japanese kitchen utensil for rolling) and place Nori on top.
5. Place cucumber, shredded eggs, Sakura-denbu on Nori and roll up.
6. Top with Mentai-ko.
7. Cut it into a bite size.

【Garnish】
Spinach
Carrot
Ohba / Japanese sweet basil
Vegetable carving / broccoli stem
Bubu-araré / Japanese mini rice crouton