＜Mentai & potato salad in Chikuwa Bento＞

■Mentai & potato salad in Chikuwa
【Ingredients】
3 Chikuwa / Japanese broiled fish cakes
40g potato salad
20g Mentai-ko / spicy salted cod roe
1 teaspoon Japanese sake
1 tablespoon sesame oil

【Directions】
1. Take off the skin of Mentai-ko.
2. Combine 1 & Japanese sake in a bowl.
3. Add potato salad and combine well.
4. Make a slit in Chikuwa.
5. Fill 4 with 3 .
6. Pan-fry for 5 minutes in an oiled frying pan.
7. Sprinkle with sesame oil.
8. Cut 7 into a bite size.

【Garnish】
Lettuce
Pumpkin
Red cabbage
Furikake / dried seasonings for rice
Black sesame
White sesame
Chervil