＜Fried rice vermicelli Bento＞

■Fried rice vermicelli （Mee Kathi）
[Ingredients]
60 g rice vermicelli, thin type
4 prawns
1 tablespoon red onion, finely chopped
1 clove garlic, finely chopped
1 coriander stem
A handful beansprout
2 Chinese flat chives
Coriander
1/2 teaspoon whole-grain pepper
50 cc coconut milk
3 string beans
A : ( 1 tablespoon chili sauce
1 tablespoon ketchup
1 tablespoon Nam Pla/Thai fish sauce
1/2 teaspoon sugar
1/2 teaspoon salt )
1/6 lemon

【Directions】
1. Boil rice vermicelli in boiling water and drain.
2. Add and crush red onion, garlic, coriander stem and whole-grain pepper ingredient wise in order in a mortar.
3. Fry 2 in an oiled frying pan till aroma comes out.
4. Add rice vermicelli and fry, then add coconut milk.
5. Add A, then prawns and string beans.
6. When the liquid evaporates, add beansprouts and Chinese flat chives and stir-fry lightly.
＊Top with a coriander leaf and a lemon wedge.

【Garnish】
Croquette
Lettuce
Sausage & onion
Corn
Cherry tomato
Worcestershire sauce
Sesame