＜Fried water spinach Bento＞

■Fried Udon chili sauce （Udon Pad Nam Cim Gai）
【Ingredients】
20 g water spinach
30g pork hash
1 clove garlic
1/2 red bell pepper
1 dried red chili
A : ( 1 teaspoon Nam Pla/Thai fish sauce
1 teaspoon oyster sauce
1 teaspoon light soy sauce
Thai seasoning sauce
1 teaspoon chicken broth granule )

【Directions】
1. Cut water spinach and red bell pepper.
2. Slice garlic thinly.
3. Remove the seeds of dried red chili and cut in half vertically.
4. Fry garlic and dried red chili in an oiled frying pan.
5. Add the pork and stir-fry. When the meat is cooked, add 1 and fry further.
6. Add A to season.
＊ Place 6 over the steamed rice.

【Garnish】
Lettuce
Egg
Pumpkin salad
Ohba/Japanese sweet basil
Fruit carving/apple