＜Spicy Szechuan style noodle Bento＞

■Spicy Szechuan style noodle
【Ingredients】
100 g flat pasta
Salt
50 g ground pork
A : ( 1/2 teaspoon soy sauce
1/2 teaspoon sugar
1/2 teaspoon Japanese sake
1/2 tablespoon Tenmen-jan/Chinese sweet and salty paste )
B : ( 1+1/2 tablespoon sesame paste
1 tablespoon soy sauce
1tablespoon vinegar
1/2 tablespoon sugar
1/2 tablespoon sesame oil
1/2 teaspoon Kochu-jan/Korean sweet & spicy paste )
10 cm leek
1 tablespoon chili oil
White sesame
Japanese pepper

【Directions】
1. Shred leek, leave in a cold water for a while and drain.
2. Fry ground pork in an oiled frying pan.
3. Add A to make the topping.
4. Combine B in a bowl to make the dipping sauce.
5. Boil water in a pan and boil pasta.
6. When the pasta is done, drain and dress with chili oil.
7. Top with 3 and shredded leeks, then sprinkle with sesame and Japanese ginger.
8. Accompany the dipping sauce in a separate container.