＜Sudachi Somen Bento＞

■Sudachi Somen
【Ingredients】
1 serving Somen/Japanese thin noodle
2-3 Sudachi/Japanese citrus
1/2 tablespoon Japanese broth granule
1/2 tablespoon water
A : ( 1/2 tablespoon light soy sauce
1/2 teaspoon salt
150 cc chilled water )

【Directions】
1. Slice Sudachi and remove seeds.
2. Put Japanese broth granule and water in a heat-resistant container and microwave for 10 seconds for granule to melt.
3. Make the dipping sauce with A & 2 in a bowl.
4. Boil Somen in boiling water.
5. When Somen is done, drain and form Somen into bite size balls.
6. Top with Sudachi slices.
7. Accompany the dipping sauce in a separate container.