◾︎ Herb-Flavored Fried Chicken Wings
【Ingredients】
12 chicken wing flats
salt & pepper
2 Tbsp olive oil
1 sprig rosemary
potato starch
yuzukoshō (chili pepper & yuzu peel paste)【Directions】
1. Cut slits into the chicken wing flats along the bones, add salt, pepper, olive oil, pull apart and add the rosemary, rub in, and let sit for 30 minutes.
2. Dredge in potato starch, then fry in oil (not listed).
3. Plate in a serving dish, and garnish with yuzukoshō.