■ Curry-Flavored Fried Salmo
【Ingredients】
2 salmon fillets
1 tsp sake
1 tsp mirin
2 Tbsp soy sauce
1 tsp curry powder
1 tsp grated ginger
potato starch

【Directions】
1. In a prep pan combine curry powder, ginger, sake, mirin, soy sauce, add salmon, and sit for 10 minutes.
2. Dredge in potato starch, and fly at 170℃.