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【Ingredients】
150 g rice
6-8 peeled shrimp
6-8 Manila clams
1 squid tube, cleaned and opened (sliced)
1/4 onion (sliced)
1 clove garlic (minced)
1/4 yellow bell pepper (sliced)
1/4 red bell pepper (sliged)
1/4 bell pepper (round sliced)
1/4 tsp saffron
240 ml water
1/2 lemon (juice)
3 Tbsp white wine
1 bay leaf
1 tsp salt
pepper
olive oil

【Directions】
1. Heat the olive oil on the plate, stir the Manila clams, shrimp, squid, then take out.
2. Heat the olive oil on the plate, stir the garlic, onion, when tender add the rice.
3. When rice comes through, add white wine, water, bay leaf and saffron, then season with salt and pepper.
4. Bring to a boil, add lemon juice, and cover with a lid, cook for 5 minutes.
5. Add 1, cover with a lid, cook for 12-13 minutes.
6. Add the bell pepper, cook for 3 minutes, add pepper.