◾︎ Oden Bento
【Ingredients】
1 chikuwabu (made from gluten)
4cm daikon (giant white radish)
1/2 konnyaku
2 age-ball
1 chikuwa (tube-shaped fish paste)
2 gobo-ten (burdock root & fish paste)
2 ganmodoki
2 satsuma-age (deep-fried kamaboko)
2 mochi-kinchaku (abura-age filled with mochi)
1 block hanpen (fish paste)
6 boiled Japanese quail eggs
1000 ml water
2 tsp instant dashi
1 Tbsp sake
1 Tbsp mirin
1 Tbsp soy sauce

【Directions】
1. Cut the sea chikuwabu, daikon, konnyaku, chikuwa, hanpen, into easy-to-eat pieces.
2. In a rice cooker, combine all of the ingredients, then start cooking.