◾︎ Canned Mackerel with Eggplant
【Ingredients】
1 canned mackerel
2 eggplants (half moons)
2 Tbsp mentsuyu
2 Tbsp sake
2 Tbsp mirin
1 Tbsp sugar
1 Tbsp sesame oil
sesame seeds

【Directions】
1. Cook the eggplant and mackerel in a frying pan.
2. Add sugar, sake, mirin, mentsuyu.
3. Add sesame oil and sesame seeds.