◾︎ Penne Bolognese
【Ingredients】
30 g penne (boiled for 10 minutes)
salt
1/2 Tbsp olive oil
40 g mix of ground beef and ground pork
1/4 onion

A
100 g canned tomato
1 + 1/2 Tbsp ketchup
2 tsp Worcestershire sauce

【Directions】
1. Heat oil (not listed) in a flying pan, cook the mix of ground beef and ground pork.
2. Add and cook the onion and A.
3. Pour penne and boiling water into a heat insulation jar, then let sit for 1 minutes, and drain.
4. Add salt and boiling water, let sit for 12 minutes.
5. Drain and add olive oil, then mix well.
6. Pour 2, and let sit for 1 hour.