◾︎ Salmon Flakes Rice Balls
【Ingredients】
2 salted salmon fillets
3 Tbsp sake
3 Tbsp mirin
salt
sesame oil

hijiki
sesame seeds
salmon roe

【Directions】
1. Cut off the salmon’s bone, and cut the salmon into quarters.
2. Cook 1 in a frying pan, add sake, mirin, and salt.
3. Cook until the liquid is gone, and remove the fish’s skin, and pull apart into small pieces.
4. Add sesame oil.
5. In a bowl, combine the rice, 4, hijiki, and sesame seeds, make rice-balls.
6. In a bowl, combine the rice, 4, salmon roe, make rice-balls.