◾︎ Mushroom Rice
【Ingredients】
360 g rice
8 g katsuobushi
400 ml boiling water
1/2 pack shimeji mushrooms
1/2 pack maitake mushrooms
2 + 1/2 Tbsp light soy sauce
2 + 1/2 Tbsp mirin
yuzu

【Directions】
1. Wash the rice.
1. In a bowl, combine the boiling water and katsuobushi, then strain through a sieve.
2. Removing the mushroom’s stem.
3. Put 1, and mirin, soy sauce, 2 and3 into a rice cooker, then cook the rice.
4. After it has finished, add yuzu rind.